Welcome to The GOAT HEAD, a new cul(t)inary sensation led by Sarah and Michael Boone-Witham, a dynamic duo with over 20 years of restaurant experience! We believe that food has the power to cultivate community and build connections.

Raised in the heart of Salt Lake City, our passion for food was forged in the fires of the Wasatch Mountains and deeply rooted in our vibrant city. We are honored to bring our fellow SLC residents and visitors an unparalleled dining experience.

Infused with a hint of mystery and a dash of intrigue, The Goat Head works to craft a captivating culinary journey. Summoning flavors from far and wide, our meticulously curated menu is a testament to our culinary expertise and imaginative flair.

Our goal as you step inside our mystical establishment, is that you'll be enchanted by our vibes and our flavors. We aim to transport you to a realm where shared meals transcend mere sustenance and become transformative experiences.

Each dish has been meticulously crafted by Boone & Sarah as an ode to their deep-rooted love for bringing people together with good food. From perfectly cooked eggs and succulent burgers to tantalizing vegetarian & vegan creations that will have you hailing seitan, our menu caters to every palate

Whether you're celebrating a special occasion, seeking an unforgettable brunch, or simply craving an amazing meal, SLC Goat Head warmly welcomes you into our culinary cult. Let us mesmerize your taste buds, ignite your senses, and forge lasting memories that will leave you longing to be a part of our culty gastronomic family.