Welcome to The GOAT HEAD, a new cul(t)inary sensation led by Sarah and Michael Boone-Witham, a dynamic duo with over 20 years of restaurant experience! We believe that food has the power to cultivate community and build connections.

Both of us grew up in low-income families, cutting our teeth in restaurants from a young age. We know firsthand what it means to sacrifice just to get by, and we believe there’s a better way to do business. Beyond our passion for food, we have a passion for people. A living wage, community equity, inclusion, and sustainability aren’t just talking points for us—they’re non-negotiable. We want to celebrate the diversity of our communities and actively support their growth.

Raised in the heart of Salt Lake City, Boone’s love for food was forged in the shadow of the Wasatch Mountains, while Sarah’s Texas roots bring bold flavors and Southern influence to the table. Our menu reflects this balance—offering everything from Tex-Mex breakfast options to chicken & waffles and more traditional breakfast plates. The Goat Head is our way of bringing people together—whether it’s over a quick coffee, a leisurely brunch, or a much-needed hangover cure.

Built on bold flavors and creative combinations, The Goat Head crafts a captivating culinary journey. Summoning flavors from far and wide, our menu is a reflection of our expertise, creativity, and commitment to damn good food. From perfectly cooked eggs and succulent sliders to tantalizing vegetarian & vegan creations that will have you hailing seitan, we’ve got something for everyone.

Whether you're celebrating, commiserating, or just craving an unforgettable meal, SLC Goat Head welcomes you with open arms. Let us mesmerize your taste buds, ignite your senses, and forge lasting memories that make you feel like part of our gastronomic family.